Back in High School, my friends and I would go to the mall and head straight to the food court in search of the free samples of Teriyaki Chicken handed out by the Sarku Japan Restaurant. The sugary, dark brown, crispy, glazed chicken bits, served to us on a toothpick, were absolutely delicious. That small sample almost always prompted us to buy a full order of their Teriyaki Chicken. After many failed attempts, I eventually figured out how to make a pretty close copy of the Sarku Japan Teriyaki Chicken at home.